Profiteroles Bianco Chicken pastries with chocolate covered with vanilla cream and decorated with milk chocolate curls.
Tiramisu con Savoiardi A soft sponge base filled with mascarpone decorated with coffee soaked finger biscuits and dusted with cocoa powder.
Torta della Nonna A shortcrust pastry base filled with lemon flavoured patisserie cream, topped with pine nuts and dusted with icing sugar.
Selva Nera A soft cocoa sponge cake filled with chantilly cream and covered with light folds of chocolate dusted with cocoa powder.
Tartufo Nero Chocolate truffle ice cream covered with crushed hazelnut praline and dusted with cocoa powder.
Tartufo Bianco White chocolate ice cream with a coffee cream centre covered with finely crushed meringue.
Toscanella Puff pastry, a layer of orange flavoured chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate.
Arancia Ripiena A real orange with it’s flesh removed and filled with a mouth-watering orange sorbet.
Craquant Whiskey A rich whiskey cream mousse on a crunchy hazelnut base.
Chocolate & Raspberry Teardrop A smooth chocolate and raspberry mousse on a chocolate sponge base.
Ice Cream Choose from Vanilla, Chocolate, Strawberry, Mascarpone and Mint
Coffee Coffee, Cappuccino, Espresso and Liqueur Coffee of your choice
Bottle of White (Tai Bianco)
Bottle of Red (Merlot)
Half of Caraffe of Red or White
Glass of House Wine
Chardonnay A fruity and lively wine with fragrant bouquet.
Pinot Grigio A medium bodied fruity wine with a golden colour, one the of the most popular.
Frascati A brilliant crisp dry wine with a velvety taste and texture.
Soave A clean dry and bright wine, one of the classics from Verona.
Orvietto A medium sweet wine with a fresh and well balanced bouquet.
Valpolicella A smooth medium body red wine with a fruity flavour.
Bardolino An attractive fruity wine produced from the Corniva, Molinara & Rondinella grapes.
Chianti A bright ruby red wine with a dry smooth taste and fruity bouquet.
Barolo D.O.C.G The "Royal Wine of Italy" produced from Nebbioio grapes, oak aged for three years with further maturing in the bottle to produce a Borolo which is robust and full bodied.
